Not all hot dogs are created equal. Island Pound Hounds prides itself on only using the highest quality meat from the finest, most reputable meat suppliers in the BIG BEND Area. All of our hot dogs are made exclusively from 100% USDA domestic beef– we don’t use cattle from outside our borders. Nor do we allow fillers, artificial colors, or artificial flavorings in any of our products. Our sausages are made from beef, pork, lamb, chicken or turkey and goat. We also have a select few times that will serve EXOTIC meats such as gator, buffalo and snake meats. We pride ourselves in creating or re-creating the most natural and tastiest pure breeds (100% pure beef hot dogs), mutts/mongrels (Polish Kielbasa, Italian Sausages, German Brats) kennel buddies (sides), kibble/bits (toppings) and treats (desserts) for our select Haute Dawgz lovers-YOU!
Our approach is to seek out locally produced products from local vendors whenever possible. We are proud to serve the freshest sausages from local grass-fed beef, pork, lamb, chicken, turkey and goat from various farms located in nearby Monticello. Island Pound Hounds has a wide menu that includes bratwursts, kielbasas, and sweet Italian sausages.
We also have a HISPANIC menu that caters to the Hispanic/Latino and Caribbean palates with specialties such as pigeon peas & rice, oxtails, pigs’ feet and much more. We plan to do the Hispanic menu once a month.
(805) 7 PND-HND